3 Raw Food
Recipes
Since you’ve been eating raw foods and changing your
lifestyle, you’re feeling better, finding you have more energy,
and are purging the toxins from your system. You’re also
rediscovering the wonderful flavors that raw foods possess, as
well as learning about the benefits the raw enzymes have on
your health. And summer provides the perfect opportunity to
expand your taste buds and try all sorts of wonderful new
produce options you’d never dared explore before.
Don’t let your new-found inspiration and energy get lost
once you set foot in the kitchen because you’ve run out of new
and exciting raw food meal options. Try some of these fresh
ideas to and some zing back to your mealtime and continue down
the raw food path to improved health, energy and
happiness.
Sunflower Seed Sour Cream
1 cup sunflower seeds
1 cup water
4 tbsp. lemon juice
1 garlic clove, pressed
¾ tsp onion powder
¾ tsp salt
Blend all ingredients together in a food processor or
blender until smooth. If consistency is too thick, you can
simply add a bit more water. (Adding a bit more lemon juice
will give it an added zing.) Garlic and onion powder can be
increased for your taste preferences.
Portobello Sandwich
1 Portobello mushroom, sliced about ½ inch thick
1 cup vegetable broth
Dijon mustard
2 slices sprouted multi-grain bread
1 Holland Tomato, sliced
¼ avocado, sliced
¼ cup baby lettuce
Cook the sliced mushrooms in the vegetable broth until they
are semi soft and cooked through. Place the desired amount of
mustard on 1 slice of bread. Layer the tomato slices,
mushrooms, avocado, and lettuce. Top with the mushrooms and the
other slice of bread. Cut in half and enjoy! See some raw foods
are barely cooked.
Raw Curry Cantaloupe Soup
1 cantaloupe
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon garam masala
½ teaspoon curry powder
Combine and blend all ingredients until smooth. Serve well
chilled.
So hit your local farmer’s markets, visit those roadside
produce stands, or maybe even enjoy the fruits of your own hard
labors and raid the garden and spice up the summer with some
cool new twists on some of your favorite produce.
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