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Apple Fool

2 lbs. of apples,
1/2 lb. of dates,
3/4 pint of milk,
1/4 pint of cream,
6 cloves tied in muslin,
a little sugar.

Pare, core, and cut up the apples, stone the dates, and gently stew the fruit with a teacupful of water and the cloves until quite tender; when sufficiently cooked, remove the cloves, and rub the fruit through a sieve; gradually mix in the milk, which should be boiling, then the cream; serve cold with sponge-cake fingers.

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