Eat Better Food - Apple Rice

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Apple Rice

2 lbs. of apples,
1/2 lb. of rice,
the rind of 1/2 lemon (or a piece of stick cinnamon if preferred),
4 oz. of sultanas,
sugar to taste,
1 oz. of butter,
if the apples are not sour, the juice of a lemon.

Boil the rice in 3 pints of water with the lemon rind, then add the apples, pared, cored, and sliced, the sultanas, butter, lemon juice, and sugar; let all simmer gently for ½ hour, or until quite tender; if too dry add a little more water; remove the lemon rind before serving.

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