Eat Better Food - Apricot Breakfast Bread

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Eat Better Food
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Apricot Breakfast Bread

What You Need:

1 C apricot nectar
2 T apricot preserves
1/4 C soft tofu
1 C corn flakes, crushed
6 slices French bread
Margarine

How to Make It:

Place the nectar, preserves and tofu in a blender.

Mix on high until the mixture is smooth and easy to pour.

Place in a bowl big enough to lay a slice of bread into.

Place the corn flakes in a plastic baggie.

Put a slice of bread into the apricot mixture.

Soak the bread well.

Place the soaked bread into the baggie with the corn flakes.

Shake until completely covered.

Heat the margarine in a skillet until completely melted.

Place the bread into the skillet.

Cook 5 minutes or until lightly brown.

Flip and continue cooking about 4 minutes.

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