Eat Better Food - Browned Potatoes

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Browned Potatoes

1 pint of mashed potato,
1 large English onion,
1 oz. of butter,
pepper and salt.

Mince the onion very fine and fry it a golden brown in the butter, mix it well with the mashed potato, and add seasoning to taste; form the mixture into cakes, flour them well, place them in a greased baking tin, with little bits of butter on the top of the cakes, and bake them a nice brown.

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