Pasta with
Onion Sauce
What
You Need:
2 T olive oil
2 T butter
3 lg. onions, sliced
thin
2 t salt
1/2 t pepper
1/2 C dry white wine
1/2 C parsley, finely
chopped
1 lb spaghetti
pasta
How to Make
It:
Cook pasta according to
package directions.
Place olive oil and butter in a
large skillet over medium heat.
Melt the butter
completely.
Add the onions and cook on the
lowest heat setting.
Cook for 40 minutes stirring
occasionally.
Ones should be a golden color
when done.
You want to keep from burning the
onions by cooking them on low heat and very slow.
Stir in the salt and
pepper.
Slowly add the wine and turn the
heat to high.
Cook until the wine has almost
evaporated.
Stir in the parsley.
Remove from heat.
Place the pasta in to the
skillet.
Toss the pasta to cover with
sauce.
Serve immediately.
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