Eat Better Food - Unfermented Bread

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Unfermented Bread

This is as sweet and pure a bread as the finger-rolls, and keeps fresh for several days, as it has to be mixed fairly moist. 2 lbs. of Allinson wholemeal, 1-1/2 pints of milk and water; mix these to a thick paste, and put the mixture into some small greased bread tins. Loaves the size of the two penny loaves will want 1-1/2 hours in a hot oven.

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